Summer is such a lovely time. Can you believe it's almost over? In honor of balmy nights, good friends, and belly laughs, here's a great recipe using the summers greatest gift- freestone peaches! Whether you get them from your local farmers market (my favorite!), a road side fruit stand, or the grocery look for peaches that are a deep yellow and give a bit when you press their skin. May all your summer adventures turn out, well, peachy!
Sauteed Brown Sugar Peaches (With Ice Cream!)
- 4 peaches: washed, pitted, and cut into slices
- 1/2 lemon
- 1/2 stick of unsalted butter
- 1/4 cup packed brown sugar (I used dark, but light will do!)
- 1/2 tsp vanilla extract
After prepping your peaches, place them in a bowl and squeeze the juice of half a lemon in and toss them around a bit. Place a large pan on the stove over medium heat and place the butter in the pan. After the butter has melted, pour in the brown sugar and the vanilla and stir until combined with the butter. Then, place the peach slices in the pan and toss them around with the sauce, stirring occasionally for about 5 minutes or until peaches are tender and sauce is a thick, but pourable consistency. Serve warm over vanilla ice cream (Talenti vanilla bean gelato is my favorite!) and enjoy! XO- L
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