There comes a time of year when we have to put away the Scharffen-Berger (bummer, I just bought a bunch and it's amazing) and pull out the pumpkin desserts. It is a wonderful time filled with pumpkin pie, pumpkin cheesecake gelato (it's best from Coolato Gelato!), and pumpkin spice whipped cream (yeah, I know!) However, my favorite thing of all time ever is pumpkin cheesecake. When I go home for Thanksgiving, I try to get some from The Cheesecake Factory (I recently heard we're getting one in Knoxville: score!!), but sometimes I just can't wait. I really don't have the patience or brain capacity to do the whole water bath, springform pan routine that goes into real cheesecake, so I made pumpkin cheesecake bars and, bonus, I got to use my Goldtouch pan that I recieved for my birthday!
These were uber delicious and I can't wait for you to try them. And, for the record, the Goldtouch was totally awesome and lived up to its reputation. My edges and corners came out perfectly brown (not burnty brown like normal) and it was super non-stick. If you're in Williams-Sonoma soon, I would definetely suggest picking one up in every size!